Cookies play an important part in ensuring that a website works correctly. Several of these cookies are technically essential to guarantee certain functions of the website. In addition to this, we use several cookies to collect information regarding user behaviour on this website, which is then used to continually improve our website. Click on "I agree" to accept cookies. You can find further information on our data protection site.

News Detail

Company@Campus - Practice Project with Grand Hyatt Berlin

Students design an "New Face and New Concept for our restaurant TIZIAN" as part of the module "Food & Beverage II

Once again we had important visitors at our campus. Helen Schoeps, Talent Manager Germany, Hyatt Hotels & Resorts and Firass Abdo, Executive Assistant Manager F&B, Grand Hyatt Berlin came to Dresden to attend the presentations of the results of a joint practice project.

In the seminar "Food & Beverage Management II" of the English-taught Bachelor's programme "International Hotel Management" the students designed a new concept for the restaurant Tizian Lounge & Restaurant. In five groups they worked on the topics competition analysis, design/brand, food concept, beverages and price calculation.

Prof. Dr. Bohne, programme director, was delighted with the practical project: "We would like to thank the Grand Hyatt Berlin for this great opportunity to participate in a new restaurant concept.

More information

Our contact

Prof. Dr. Hartwig Bohne

Studiengangsleiter

Studiengangsleiter International Hotel Management
Professor für Internationales Hotelmanagement
Telephone +49 351 407617-45 Send an email