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News Detail

Company@Campus - Practice Project with Grand Hyatt Berlin

Students design an "New Face and New Concept for our restaurant TIZIAN" as part of the module "Food & Beverage II

Once again we had important visitors at our campus. Helen Schoeps, Talent Manager Germany, Hyatt Hotels & Resorts and Firass Abdo, Executive Assistant Manager F&B, Grand Hyatt Berlin came to Dresden to attend the presentations of the results of a joint practice project.

In the seminar "Food & Beverage Management II" of the English-taught Bachelor's programme "International Hotel Management" the students designed a new concept for the restaurant Tizian Lounge & Restaurant. In five groups they worked on the topics competition analysis, design/brand, food concept, beverages and price calculation.

Prof. Dr. Bohne, programme director, was delighted with the practical project: "We would like to thank the Grand Hyatt Berlin for this great opportunity to participate in a new restaurant concept.

More information

Our contact

Prof. Dr. Hartwig Bohne


Professor für Internationales Hotelmanagement
Direktor Institute of Global Hospitality Research (IGHOR)
Telephone +49 351 407617-45 Send an email